Elizdarl Restaurant

Warmth & Tradition

Experience authentic Ghanaian hospitality

Modern Dining Ambience

Elegant interior in Sunyani

Fresh Local Ingredients

Farm-to-table Ghanaian flavors

Festive Gatherings

Celebrate with family & friends

Parties & Celebrations

Get together with friends and family

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Rich Flavors

Bold ingredients, and authentic techniques create unforgettable taste experiences in every dish.

Traditional Recipes

Heritage recipes passed down through generations, carefully preserved and beautifully presented for modern palates.

Convenient Ordering

Easy online ordering for pickup or delivery. Fast, reliable service for dine-in or takeaway.

Featured Dishes

Jollof Rice

Aromatic Jollof rice with perfectly seasoned Chicken, served with shito.

₵ 95.00

Rice & Stew

Rich perfumed Rice and tomato-based stew with traditional spices.

₵ 85.00

Fried Rice

Fried rice with spicy chicken and sauce.

₵ 45.00

Banku & Tilapia

Traditional fermented corn with grilled tilapia.

₵ 65.00

Pizza

Classic Italian pizza with mozzarella and tomato sauce.

₵ 120.00

Shawarma

Traditional Middle Eastern wrap with seasoned meat and vegetables.

₵ 55.00

Send us a message

Questions, special requests, or group dining? We'll reply promptly.

Our Story

Elizdarl Restaurant brings the warmth and richness of Ghanaian culinary traditions to your table in Sunyani. We celebrate the bold flavors, time-honored recipes, and communal spirit of West African dining, elevated with modern presentation and attentive service.

Each dish is prepared with premium ingredients and authentic techniques, honoring the heritage of Ghanaian cooking while welcoming contemporary palates. From jollof rice to traditional stews, from crispy plantains to seafood specialties, every plate tells a story of tradition and craft.

We believe dining is a celebration—a moment to gather, savor, and connect. Whether you're here for a casual meal or a special occasion, we welcome you to our table.